About Us
TRADITION AND QUALITY
More than a self-service restaurant.
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Why us?
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Vendégelégedettség
100% -
Helyi alapanyagok
100%
The atmosphere of Provence
In the heart of Székesfehérvár.
Our mission
We offer fresh, premium homemade flavors. No frills, with genuine hospitality.
- Seasonal Ingredients
- Quick, Convenient Lunch
Our vision
A communal space where eating is an experience and relaxing is natural.
- Self-service freedom
- Made from quality products
Create your owncustommeals. Qualityself-serviceevery single day.
They said about us
Very delicious lunches, huge portions and their delivery via Wolt is also great, the lunch arrived fresh and hot on time and the packaging is very elegant and tasteful as it was sent. Not thrown together in some poor quality box. Feel free to order from them if you can't go to them for lunch. I recommend it from the bottom of my heart ❤️- Translated
We came across this great place on our way home from a holiday in Lake Balaton. Polite, friendly staff, divine food, wonderful environment, you can really feel like you are in Provence. Parking is available. ❤️ - Translated
Delicious homemade food, kind owner and friendly service. I can only recommend it to everyone who wants a hearty, delicious lunch. ☺️ - Translated
A flexibly adaptable, dynamically creative, creative team. Great flavors, attractive presentation, attentive staff! Thank you for everything! - Translated
Have a question? We help.
If you can't find the answer, feel free to call us, we'll be happy to help.
Yes. Find us on Foodora and Wolt, or you can also order here on the website. We bring the flavors of Provence to your home.
You can choose from our menu all day long. In addition to the lunch menu, you can also order a la carte dishes without any problems.
We accept your order during opening hours, no later than 30 minutes before closing.
We are waiting for you between Mon-Fri: 10:30 – 15:30 Sat: 11:00 – 15:00 Sun: 0:30 – 14:30.
Yes. The Budai út / Deák Ferenc utca stop is located directly at the building (buses 31, 32).
